1. Cereals containing gluten (i.e., wheat, rye, oats, spelt, khorasan and their hybrid varieties)
  2. Crustaceans and products made from them
  3. Eggs and egg products
  4. Fish and fish products
  5. Peanuts and peanut products
  6. Soy beans and soy bean products
  7. Milk and diary products
  8. Nuts, such as almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachios, macadamia nuts and products made of them
  9. Celery and celery products
  10. Mustard and mustard products
  11. Sesame seeds and sesame seed products
  12. Sulphur dioxide and sulphates in concentrations higher than 10 mg/kg or 10 mg/l
  13. Lupini beans and products made from them
  14. Shellfish and shellfish products